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walnut milk

Homemade Walnut Milk

Brain boosting and joy promoting walnut milk
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Equipment

  • Blender, nut milk bag

Ingredients
  

  • 1.5 Cups Raw Walnuts
  • 4 Cups Water
  • 2 pinches Himalayan Pink Salt
  • 2 tsp Raw Honey
  • 1/4 tsp Cinnamon Powder

Instructions
 

  • Put the dry walnuts in a bowl and cover with water. Soak in the refrigerator overnight.
  • Drain and rise the soaked walnuts. Transfer to your blender.
  • Add the water, salt, honey & cinnamon.
  • Blend on high until the nuts are broken down to a pulp and the liquid is milky. 45-60 seconds.
  • Strain the milk through a nut milk bag, squeezing the bag until the pulp is dry.
  • Dehydrate the pulp to use in brownies or other baked goods.
  • Store your walnut milk in the refrigerator for up to a week.